Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives

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Bibliographic Information

Title
"Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives"
Publisher
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 1958
Book size
24 cm

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Notes

"Published jointly by FAO and WHO and issued also as World Health Organization: Technical report series, no. 144"

Bibliography: p. 19

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Details 詳細情報について

  • CRID
    1130000798378586624
  • NII Book ID
    BA39865365
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Data Source
    • CiNii Books
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