Handbook of food chemistry

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Bibliographic Information

Title
"Handbook of food chemistry"
Statement of Responsibility
Peter C.K. Cheung, editor-in-chief ; Bhavbhuti M. Mehta, editor
Publisher
  • Springer
Publication Year
  • c2015
Book size
25 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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