Microbial enzymes and additives for the food industry
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Microbial enzymes and additives for the food industry"
- Statement of Responsibility
- Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors
- Publisher
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- Nova Science Publishers
- Publication Year
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- c2019
- Book size
- 23 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130003903328386304
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- NII Book ID
- BB29600248
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- ISBN
- 9781536151015
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- FREE: Microbial enzymes
- FREE: Food additives
- FREE: Technology & engineering -- Food science
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- Data Source
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- CiNii Books