The microbiological safety of low water activity foods and spices
Bibliographic Information
- Title
- "The microbiological safety of low water activity foods and spices"
- Statement of Responsibility
- Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
- Publisher
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- Springer
- Publication Year
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- c2014
- Book size
- 25 cm
- Series Name / No
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- : [hardback]
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130004954239802496
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- NII Book ID
- BC04073208
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- ISBN
- 9781493920617
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- LCCN
- 2014956012
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- Web Site
- https://lccn.loc.gov/2014956012
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- LCC: QR115
- NLM: 2015 C-467
- NLM: QW 85
- DC23: 664.001579
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- Subject
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- LCSH: Food -- Microbiology
- LCSH: Food -- Safety measures
- LCSH: Food -- Water activity
- MESH: Food Microbiology
- MESH: Food, Preserved -- microbiology
- MESH: Dehydration -- microbiology
- MESH: Food Safety
- MESH: Spices -- microbiology
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- Data Source
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- CiNii Books