Sustainable culinary systems : local foods, innovation, tourism and hospitality

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Bibliographic Information

Title
"Sustainable culinary systems : local foods, innovation, tourism and hospitality"
Statement of Responsibility
edited by C. Michael Hall and Stefan Gössling
Publisher
  • Routledge
Publication Year
  • 2017, c2013
Book size
24 cm
Series Name / No
  • : pbk

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Notes

"First published 2013. First issued in paperback 2017"--T.p. verso

Includes bibliographical references and index

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