Science and technology of fibers in food systems
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Science and technology of fibers in food systems"
- Statement of Responsibility
- Jorge Welti-Chanes ... [et al.], editors
- Publisher
-
- Springer
- Publication Year
-
- c2020
- Book size
- 25 cm
Search this Book/Journal
Notes
Other editors: Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza
Incudes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130005646713813266
-
- NII Book ID
- BC05417368
-
- ISBN
- 9783030386535
-
- Text Lang
- en
-
- Country Code
- sz
-
- Title Language Code
- en
-
- Place of Publication
-
- Cham
-
- Classification
-
- DC23: 641.3
-
- Subject
-
- LCSH: Food -- Biotechnology
- LCSH: Chemistry, Organic
-
- Data Source
-
- CiNii Books