A national strategy to reduce food waste at the consumer level

Schneeman, Barbara O., Oria, Maria, National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on a Systems Approach to Reducing Consumer Food Waste, National Academies of Sciences, Engineering, and Medicine (U.S.). Board on Environmental Change and Society, National Research Council (U.S.). Division of Behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division

A national strategy to reduce food waste at the consumer level

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Schneeman, Barbara O.
Oria, Maria
National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on a Systems Approach to Reducing Consumer Food Waste
National Academies of Sciences, Engineering, and Medicine (U.S.). Board on Environmental Change and Society
National Research Council (U.S.). Division of Behavioral and Social Sciences and Education
National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board
National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division

書誌事項

タイトル: "A national strategy to reduce food waste at the consumer level"

責任表示: Barbara O. Schneeman and Maria Oria, editors ; Committee on a Systems Approach to Reducing Consumer Food Waste ... [et al.]

出版者

National Academies Press

出版年月

c2020

書籍サイズ: 23 cm

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注記

Others: Board on Environmental Change and Society, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Health and Medicine Division

Includes bibliographical references

A national strategy to reduce food waste at the consumer level

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A national strategy to reduce food waste at the consumer level

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について