Advances in fermented foods and beverages : improving quality, technologies and health benefits

CiNii Available at 1 libraries

Bibliographic Information

Title
"Advances in fermented foods and beverages : improving quality, technologies and health benefits"
Statement of Responsibility
edited by Wilhelm Holzapfel
Publisher
  • Elsevier/Woodhead Publishing
Publication Year
  • c2015
Book size
24 cm
Series Name / No
  • : hbk

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

  • CRID
    1130008354052021523
  • NII Book ID
    BC10459006
  • ISBN
    9781782420156
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
Back to top