A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!

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Bibliographic Information

Title
"A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!"
Statement of Responsibility
Hiroko Shirasaki
Publisher
  • Tuttle
Publication Year
  • c2023
Book size
27 cm

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Notes

Includes index

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