Flavors and fragrances in food processing : preparation and characterization methods

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Bibliographic Information

Title
"Flavors and fragrances in food processing : preparation and characterization methods"
Statement of Responsibility
Preetha Balakrishnan, Sreerag Gopi, editor
Publisher
  • American Chemical Society
  • pod ed
Publication Year
  • c2022
Book size
26 cm

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Notes

Pod ed of hardcover OP published in 2022

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130019967685363720
  • NII Book ID
    BD08500818
  • ISBN
    9781713888789
  • LCCN
    2022059999
  • Web Site
    https://lccn.loc.gov/2022059999
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Data Source
    • CiNii Books
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