Candying fruit, making fruit vinegar and salting vegetables

CiNii Available at 1 libraries

Bibliographic Information

Title
"Candying fruit, making fruit vinegar and salting vegetables"
Statement of Responsibility
by W.V. Cruess
Publisher
  • Agricultural Experiment Station, College of Agriculture, University of California
Publication Year
  • 1917
Book size
23 cm

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Details 詳細情報について

  • CRID
    1130282268646258176
  • NII Book ID
    BB0390656X
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Berkeley
  • Data Source
    • CiNii Books
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