Hydrocolloids in food processing

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Bibliographic Information

Title
"Hydrocolloids in food processing"
Statement of Responsibility
edited by Thomas R. Laaman
Publisher
  • Wiley-Blackwell
Publication Year
  • c2011
Book size
24 cm.
Series Name / No
  • : hardback

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282268649657344
  • NII Book ID
    BB05082896
  • ISBN
    9780813820767
  • LCCN
    2010011387
  • Web Site
    https://lccn.loc.gov/2010011387
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Ames, Iowa
  • Classification
  • Data Source
    • CiNii Books
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