Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español
Bibliographic Information
- Title
- "Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español"
- Statement of Responsibility
- edited and translated by Dan Strehl ; with an essay by Victor Valle
- Publisher
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- University of California Press
- Publication Year
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- c2003
- Book size
- 22 cm
- Other Title
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- Cocinero español
- Uniform Title
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- Cocinero español
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Notes
Includes bibliographical references (p. 197-204) and index
HTTP:URL=http://www.loc.gov/catdir/bios/ucal052/2002041379.html Information=Contributor biographical information
HTTP:URL=http://www.loc.gov/catdir/toc/ucal041/2002041379.html Information=Table of contents
HTTP:URL=http://www.loc.gov/catdir/description/ucal042/2002041379.html Information=Publisher description
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Details 詳細情報について
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- CRID
- 1130282268654665344
-
- NII Book ID
- BA72770914
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- ISBN
- 0520236513
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- LCCN
- 2002041379
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- Web Site
- https://lccn.loc.gov/2002041379
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Berkeley
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- Subject
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- LCSH: Cookery, Mexican
- LCSH: Cookery -- California
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- Data Source
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- CiNii Books