Science and technology of enrobed and filled chocolate, confectionery and bakery products
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Science and technology of enrobed and filled chocolate, confectionery and bakery products"
- Statement of Responsibility
- edited by Geoff Talbot
- Publisher
-
- CRC Press
- Woodhead Publishing
- Publication Year
-
- 2009
- Book size
- 24 cm
- Series Name / No
-
- Woodhead
- CRC Press
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Notes
Includes bibliographical references and index
"Woodhead Publishing ISBN: 9781845696436(e-book)"--T.p.verso
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Details 詳細情報について
-
- CRID
- 1130282268702254336
-
- NII Book ID
- BB19429379
-
- ISBN
- 9781845693909
- 9781439801369
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Boca Raton
- Oxford
-
- Subject
-
- LCSH: Confectionery
- LCSH: Chocolate processing
- LCSH: Baked products
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- Data Source
-
- CiNii Books
