Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

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Bibliographic Information

Title
"Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents"
Statement of Responsibility
prepared by the Joint FAO/WHO Expert Committee on Food Additives
Publisher
  • World Health Organization
Publication Year
  • 1974
Book size
24 cm

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Notes

Includes bibliographical references and index

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