Food macromolecules and colloids
CiNii
Available at 10 libraries
Bibliographic Information
- Title
- "Food macromolecules and colloids"
- Statement of Responsibility
- edited by E. Dickinson, D. Lorient
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c1995
- Book size
- 24 cm
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Notes
"The proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994"--T.p. verso
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Details 詳細情報について
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- CRID
- 1130282268725400832
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- NII Book ID
- BA2551425X
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- ISBN
- 085404700X
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Classification
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- DC20: 547.7
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- Data Source
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- CiNii Books