Second report of the joint FAO/WHO expert committee on meat hygiene

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Bibliographic Information

Title
"Second report of the joint FAO/WHO expert committee on meat hygiene"
Publisher
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 1962
Book size
23 cm

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Notes

"Published jointly by FAO and WHO and issued also as WHO technical report series, no. 241"

Bibliography: p. 57-58

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Details 詳細情報について

  • CRID
    1130282268780109056
  • NII Book ID
    BA39829000
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Data Source
    • CiNii Books
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