Feeding France : new sciences of food 1760-1815

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Bibliographic Information

Title
"Feeding France : new sciences of food 1760-1815"
Statement of Responsibility
E.C. Spary
Publisher
  • Cambridge University Press
Publication Year
  • 2014
Book size
24 cm
Series Name / No
  • : hardback

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Notes

Includes bibliographical references (p. 325-394) and index

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