Food quality : effects of production practices and processing

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Bibliographic Information

Title
"Food quality : effects of production practices and processing"
Statement of Responsibility
edited by George W. Irving Jr. and Sam R. Hoover
Publisher
  • American Association for the Advancement of Science
Publication Year
  • 1965
Book size
24 cm.

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282268828954752
  • NII Book ID
    BA45881989
  • LCCN
    65015639
  • Web Site
    https://lccn.loc.gov/65015639
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington
  • Data Source
    • CiNii Books
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