Composition of foods : fast foods : raw, processed, prepared

Name: Composition of foods : fast foods : raw, processed, prepared
Author: Dickey, Lynn E., Weihrauch, John L., United States. Dept. of Agriculture. Nutrition Monitoring Division, United States. Dept. of Agriculture. Human Nutrition Information Service

Dickey, Lynn E., Weihrauch, John L., United States. Dept. of Agriculture. Nutrition Monitoring Division, United States. Dept. of Agriculture. Human Nutrition Information Service

Composition of foods : fast foods : raw, processed, prepared

CiNii 所蔵館 1館

書誌事項

タイトル: "Composition of foods : fast foods : raw, processed, prepared"

責任表示: by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch

出版者

U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor]
Rev. Sept. 1988

出版年月

1988

書籍サイズ: 28 cm

タイトル別名

Composition of foods, fast foods

この図書・雑誌をさがす

注記

GPO S/N:001-000-04524-5

GPOCN:A 1.76:8-21

Agriculture handbook / United States Department of Agriculture ; no. 8-21

Shipping list no.: 88-609-P

Chiefly tables

Bibliography: p. 7-8

Composition of foods : fast foods : raw, processed, prepared

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Composition of foods : fast foods : raw, processed, prepared

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

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