Phenolic substances in grapes and wine, and their significance
Bibliographic Information
- Title
- "Phenolic substances in grapes and wine, and their significance"
- Statement of Responsibility
- [by] Vernon L. Singleton [and] Paul Esau
- Publisher
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- Academic Pr., 1969
- Book size
- 24 cm
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Notes
Bibliography: p. 209-261
Includes index
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Details 詳細情報について
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- CRID
- 1130282268913744256
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- NII Book ID
- BA27098939
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- ISBN
- 0120164612
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- LCCN
- 75084257
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- Web Site
- https://lccn.loc.gov/75084257
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Grapes
- LCSH: Wine and wine making
- LCSH: Phenols
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- Data Source
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- CiNii Books