Nanotechnology and functional foods : effective delivery of bioactive ingredients

Web Site CiNii Available at 3 libraries

Bibliographic Information

Title
"Nanotechnology and functional foods : effective delivery of bioactive ingredients"
Statement of Responsibility
edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada
Publisher
  • IFT Press
  • Wiley Blackwell
Publication Year
  • 2015
Book size
25 cm

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top