The milk fat globule : emulsion science as applied to milk products and comparable foods

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Bibliographic Information

Title
"The milk fat globule : emulsion science as applied to milk products and comparable foods"
Statement of Responsibility
[by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]
Publisher
  • Commonwealth Agricultural Bureaux
Publication Year
  • 1974
Book size
24 cm

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Notes

Includes bibliographies and index

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