Food and beverage : operations, methods, and cost controls

Details 詳細情報について

• CRID

  1130282269069684992

• NII Book ID

  BA20030813

• ISBN

  002808747X

• LCCN

  91037880

• Web Site

  https://lccn.loc.gov/91037880

• Country Code

  us

• Title Language Code

  en

• Place of Publication

  • Lake Forest, Ill.

• Classification

  • LCC: TX911.3.M27
  • DC20: 647.95/068

• Subject

  • LCSH: Food service management
  • LCSH: Bartending

• Data Source

  • CiNii Books