Bibliographic Information
- Title
- "Advances in deep fat-frying foods"
- Statement of Responsibility
- edited by Serpil Sahin, Servet Gülüm Sumnu
- Publisher
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- CRC press
- Publication Year
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- 2009
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282269075459328
-
- NII Book ID
- BA89777157
-
- ISBN
- 9781420055580
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- LCCN
- 2008046247
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- Web Site
- https://lccn.loc.gov/2008046247
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Subject
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- LCSH: Deep frying
- LCSH: Food -- Analysis
- LCSH: Food -- Composition
- LCSH: Oils and fats, Edible
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- Data Source
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- CiNii Books