Advances in deep fat-frying foods

Web Site CiNii Available at 4 libraries

Bibliographic Information

Title
"Advances in deep fat-frying foods"
Statement of Responsibility
edited by Serpil Sahin, Servet Gülüm Sumnu
Publisher
  • CRC press
Publication Year
  • 2009
Book size
25 cm

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top