Gums and stabilisers for the food industry

CiNii Available at 18 libraries

Bibliographic Information

Title
"Gums and stabilisers for the food industry"
Statement of Responsibility
edited by Peter A. Williams, Glyn O. Phillips
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1998-
Book size
24cm
Series Name / No
  • 9
  • 10
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
Other Title
  • The changing face of food manufacture : the role of hydrocolloids

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Notes

9 : the proceedings of the ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997

10: the proceedings of the tenth International Gums and Stabilisers for the Food Industry : the Past, Present and Future of Food Hydrocolloids Conference held at The North East Wales Institute, Wrexham on 5-9 July 1999

12: the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods held on 23-27 June 2003 at The North East Wales Institute, Wrexham

13: the proceedings of the 13th Gums and Stabilisers for the Food Industry conference, held on 20-24 June 2005 at NEWI, Wrexham, UK

14: the proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK

15: the proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK

16: the proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June - 1 July 2011 in Wageningen, The Netherlands

17: the proceedings of the 17th Gums and Stabilisers for the Food Industry Conference held on 25-28 June 2013 at the Glyndwr University, Wales, UK

18: The proceedings of the 18th Gums and Stabilisers for the Food Industry Conference held on 23-26 June 2015 at the Glyndwr University, Wales, UK

9: x, 433 p., 10: vii, 470 p., 12: xii, 603 p., 13: xiii, 495 p., 14: xiii, 584 p., 15: xiii, 440 p., 16: xii, 429 p., 17: xv, 388 p., 18: xiv, 351 p

17's VT: The changing face of food manufacture : the role of hydrocolloids

Includes index

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