Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Bibliographic Information

Title
"Advances in fermented foods and beverages : improving quality, technologies and health benefits"
Statement of Responsibility
edited by Wilhelm Holzapfel
Publisher
  • Woodhead Publishing is an imprint of Elsevier
Publication Year
  • c2015
Book size
23 cm

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Notes

Includes bibliographical references and index

ISBN: 9781782420248(online)"--T.p.verso

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Details 詳細情報について

  • CRID
    1130282269165619712
  • NII Book ID
    BB23045348
  • ISBN
    9780081014301
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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