Advances in fermented foods and beverages : improving quality, technologies and health benefits
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Advances in fermented foods and beverages : improving quality, technologies and health benefits"
- Statement of Responsibility
- edited by Wilhelm Holzapfel
- Publisher
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- Woodhead Publishing is an imprint of Elsevier
- Publication Year
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- c2015
- Book size
- 23 cm
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Notes
Includes bibliographical references and index
ISBN: 9781782420248(online)"--T.p.verso
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Details 詳細情報について
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- CRID
- 1130282269165619712
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- NII Book ID
- BB23045348
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- ISBN
- 9780081014301
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Subject
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- LCSH: Fermentation
- LCSH: Fermented foods
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- Data Source
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- CiNii Books