Bibliographic Information
- Title
- "Protein quality and the effects of processing"
- Statement of Responsibility
- edited by R. Dixon Phillips, John W. Finley
- Publisher
-
- M. Dekker
- Publication Year
-
- c1989
- Book size
- 24 cm
Search this Book/Journal
Notes
Includes bibliographies and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130282269178492288
-
- NII Book ID
- BA07420890
-
- ISBN
- 0824779843
-
- LCCN
- 88031022
-
- Web Site
- https://lccn.loc.gov/88031022
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Subject
-
- LCSH: Proteins
- LCSH: Food -- Protein content
- LCSH: Food industry and trade
-
- Data Source
-
- CiNii Books