Foods for health in the 21st century : a roadmap for the future
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "Foods for health in the 21st century : a roadmap for the future"
- Statement of Responsibility
- edited by M. Eric Gershwin, M.R.C. Greenwood
- Publisher
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- Blackwell Pub. on behalf of the New York Academy of Sciences
- Publication Year
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- 2010
- Book size
- 26 cm
- Series Name / No
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- : paper
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Notes
Includes bibliographical references
"This volume presents papers stemming from the First International Foods for Health Initiative Conference entitled "Foods for Health in the 21st Century: A Roadmap for the Future," held on November 16-18, 2008 at the University of California, Davis Buehler Alumni Center."--p.v
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Details 詳細情報について
-
- CRID
- 1130282269232337152
-
- NII Book ID
- BB01734383
-
- ISBN
- 9781573317634
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boston, Mass.
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- Classification
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- DC22: 613.20905
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- Subject
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- LCSH: Nutrition
- LCSH: Food
- LCSH: Food industry and trade
- LCSH: Food supply
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- Data Source
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- CiNii Books