Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

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Bibliographic Information

Title: "Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993"

Statement of Responsibility: Russell L. Rouseff, editor, Margaret M. Leahy, editor

Publisher

Publication Year

Includes bibliographical references and index

CRID

1130282269270902144
NII Book ID

BA2583289X
ISBN

084123227X
LCCN

95008847
Web Site

https://lccn.loc.gov/95008847
Text Lang

en
Country Code

us
Title Language Code

en
Place of Publication
- Washington, DC
Classification
- LCC: TP418
- DC20: 664/.5
Subject
- LCSH: Flavoring essences -- Biotechnology -- Congresses
- LCSH: Fruit -- Flavor and odor -- Congresses
Data Source
- CiNii Books