Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986

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Bibliographic Information

Title
"Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986"
Statement of Responsibility
edited by A.T. Andrews
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1987
Book size
21cm

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Includes index

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