The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions
Bibliographic Information
- Title
- "The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions"
- Statement of Responsibility
- volume editor, R. W. A. Linden
- Publisher
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- Karger
- Publication Year
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- 1998
- Book size
- 25 cm
- Series Name / No
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- hbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282269333110656
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- NII Book ID
- BA36827938
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- ISBN
- 3805564988
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- LCCN
- 98003604
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- Web Site
- https://lccn.loc.gov/98003604
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Basel ; New York
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- Classification
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- LCC: QP138
- NLM: W1 FR946GP v.9 1998
- NLM: WI 102 S4156 1998
- DC21: 612.3
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- Subject
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- LCSH: Ingestion
- LCSH: Ingestion disorders
- LCSH: Taste
- LCSH: Smell
- MESH: Digestive Physiology
- MESH: Eating Disorders
- MESH: Taste -- physiology
- MESH: Smell -- physiology
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- Data Source
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- CiNii Books
