Italian food

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書誌事項

タイトル
"Italian food"
責任表示
Elizabeth David ; [foreword by Julia Child]
出版者
  • Penguin
  • Rev. ed
出版年月
  • 1999
書籍サイズ
20 cm
シリーズ名/番号
  • : pbk

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注記

"First published in Great Britain by Macdonald 1954. First published in the United States of America by Alfred A. Knopf, Inc. 1958. Published with revisions in Penguin Books (U.K.) 1963. Published in Penguin Books (U.S.A.) 1964. Published with revisions, 1969, 1977, 1987. This edition with a new foreword by Julia Child published in Penguin Books (U.S.A.) 1999"--T.p. verso

"Foreword by Julia Child"--Cover

"A Penguin book. Food/Cooking"--Back cover

"Notes and books on Italian wines": p. 299-[307]

"Some Italian cookery books": p. 308-[317]

"Guides to food and wine in Italy": p. 318-323

"Visitors' books": p. 324-[337]

Includes index

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