Physical methods in food analysis

Web Site CiNii 所蔵館 3館

書誌事項

タイトル
"Physical methods in food analysis"
責任表示
Michael H. Tunick, Charles I. Onwulata, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版者
  • American Chemical Society
  • Distributed in print by Oxford University Press
出版年月
  • c2013
書籍サイズ
24 cm

この図書・雑誌をさがす

注記

"A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012. ... This book includes ten chapters based on the talks given at that symposium." -- Pref.

Includes bibliographical references and index

関連図書・雑誌

もっと見る

詳細情報 詳細情報について

ページトップへ