Advances in magnetic resonance in food science

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Bibliographic Information

Title
"Advances in magnetic resonance in food science"
Statement of Responsibility
edited by P. S. Belton, B. P. Hills, G. A. Webb
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1999
Book size
24 cm

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Notes

Includes bibliographical references and index

"Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK"--T.p. verso

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