Food colloids, proteins, lipids and polysaccharides

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Bibliographic Information

Title
"Food colloids, proteins, lipids and polysaccharides"
Statement of Responsibility
edited by E. Dickinson, B. Bergenståhl
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1997
Book size
24 cm

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Notes

"The keynote and oral papers presented at the 'Food Colloids - Proteins, Lipids, and Polysaccharides' meeting held in Ystad, Sweden on 24-26 April 1996"--T.p. verso

Includes bibliographical references and index

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