Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972

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Bibliographic Information

Title
"Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972"
Publisher
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 1972
Book size
23 cm

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Notes

"Published by FAO and WHO"

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130282269610236672
  • NII Book ID
    BA53927804
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Data Source
    • CiNii Books
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