Culture of the fork : a brief history of food in Europe

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Bibliographic Information

Title
"Culture of the fork : a brief history of food in Europe"
Statement of Responsibility
Giovanni Rebora ; translated by Albert Sonnenfeld
Publisher
  • Columbia University Press
Publication Year
  • c2001
Book size
24 cm
Series Name / No
  • : cloth
Other Title
  • La civiltà della forchetta

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Notes

Includes bibliographical references (p. 179-184) and index

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Details 詳細情報について

  • CRID
    1130282269720337536
  • NII Book ID
    BA56771723
  • ISBN
    0231121504
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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