Bibliographic Information
- Title
- "Legal aspects of foodservice management"
- Statement of Responsibility
- John E. H. Sherry
- Publisher
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- William C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
- Publication Year
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- c1984
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282269829008256
-
- NII Book ID
- BA65933542
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- ISBN
- 0697000826
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- LCCN
- 84070308
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- Web Site
- https://lccn.loc.gov/84070308
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- [Dubuque, Iowa]
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- Classification
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- LCC: KF2042.H6
- DC19: 343.7307864794
- DC19: 347.3037864794
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- Data Source
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- CiNii Books