Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation
書誌事項
- タイトル
- "Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation"
- 責任表示
- by Franz Lafar
- 出版者
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- Charles Griffin
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詳細情報 詳細情報について
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- CRID
- 1130282269919719168
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- NII書誌ID
- BA31220129
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- 本文言語コード
- en
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- 出版国コード
- uk
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- タイトル言語コード
- en
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- 出版地
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- London
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- データソース種別
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- CiNii Books