Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979

Web Site CiNii Available at 20 libraries

Bibliographic Information

Title
"Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979"
Statement of Responsibility
James C. Boudreau, editor
Publisher
  • American Chemical Society
Publication Year
  • 1979
Book size
24 cm

Search this Book/Journal

Notes

Includes bibliographies and index

Related Books

See more

Details 詳細情報について

  • CRID
    1130282269936947072
  • NII Book ID
    BA14239696
  • ISBN
    0841205264
  • LCCN
    79026461
  • Web Site
    https://lccn.loc.gov/79026461
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Classification
  • Data Source
    • CiNii Books
Back to top