Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Bibliographic Information
- Title
- "Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979"
- Statement of Responsibility
- James C. Boudreau, editor
- Publisher
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- American Chemical Society
- Publication Year
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- 1979
- Book size
- 24 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
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- CRID
- 1130282269936947072
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- NII Book ID
- BA14239696
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- ISBN
- 0841205264
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- LCCN
- 79026461
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- Web Site
- https://lccn.loc.gov/79026461
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, D.C.
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- Subject
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- LCSH: Food -- Analysis -- Congresses
- LCSH: Flavor -- Congresses
- LCSH: Taste -- Congresses
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- Data Source
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- CiNii Books