Eating history : 30 turning points in the making of American cuisine

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Bibliographic Information

Title
"Eating history : 30 turning points in the making of American cuisine"
Statement of Responsibility
Andrew F. Smith
Publisher
  • Columbia University Press
Publication Year
  • 2011, c2009
Book size
23 cm
Series Name / No
  • : pbk

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Notes

"Paperback edition, 2011"--T.p. verso

Includes bibliographical references (p. [347]-363) and index

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