Les nourritures de Jean-Jacques Rousseau : cuisine, goût et appétit
Bibliographic Information
- Title
- "Les nourritures de Jean-Jacques Rousseau : cuisine, goût et appétit"
- Statement of Responsibility
- Olivier Assouly
- Publisher
-
- Classiques Garnier
- Publication Year
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- 2016
- Book size
- 22 cm
- Series Name / No
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- : livre broché
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Notes
Includes bibliographical references (p. [431]-438) and index
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Details 詳細情報について
-
- CRID
- 1130282269987683456
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- NII Book ID
- BB22699010
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- ISBN
- 9782406057512
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- LCCN
- 2016468510
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- Web Site
- https://lccn.loc.gov/2016468510
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- Paris
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- Subject
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- LCSH: Rousseau, Jean-Jacques, 1712-1778 -- Knowledge -- Gastronomy
- LCSH: Taste -- Philosophy
- LCSH: Gastronomy -- Philosophy
- LCSH: Political science -- Philosophy
- LCSH: Gastronomy in literature
- FREE: Goût
- FREE: Gastronomie
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- Data Source
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- CiNii Books
