Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process"
- Statement of Responsibility
- [Wm. H.E. Reid and D.H. Nelson]
- Publisher
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- University of Missouri, College of Agriculture, Agricultural Experiment Station
- Publication Year
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- 1924
- Book size
- 23 cm
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Details 詳細情報について
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- CRID
- 1130282270119921152
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- NII Book ID
- BB00947480
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Columbia, Missouri
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- Subject
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- LCSH: Ice cream, ices, etc
- LCSH: Freezing points
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- Data Source
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- CiNii Books
