Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

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書誌事項

タイトル
"Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980"
責任表示
John P. Cherry, editor
出版者
  • American Chemical Society
出版年月
  • 1981
書籍サイズ
24 cm

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注記

Includes bibliographical references and index

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