Practical design, construction and operation of food facilities

CiNii Available at 2 libraries

Bibliographic Information

Title
"Practical design, construction and operation of food facilities"
Statement of Responsibility
J. Peter Clark
Publisher
  • Academic
  • 1st ed
Publication Year
  • 2009
Book size
24 cm

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Notes

Bibliography: p. [303]-306

Includes index

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Details 詳細情報について

  • CRID
    1130282270153072896
  • NII Book ID
    BA89695609
  • ISBN
    9780123742049
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Classification
  • Data Source
    • CiNii Books
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