Practical design, construction and operation of food facilities

CiNii Available at 2 libraries

Bibliographic Information

Title
"Practical design, construction and operation of food facilities"
Statement of Responsibility
J. Peter Clark
Publisher
  • Academic
  • 1st ed
Publication Year
  • 2009
Book size
24 cm

Search this Book/Journal

Notes

Bibliography: p. [303]-306

Includes index

Related Books

See more

Details 詳細情報について

Back to top