Bibliographic Information
- Title
- "Food biochemistry"
- Statement of Responsibility
- Charles Alais and Guy Linden ; transtaion editor, I.Morton ; translator, A. Whitehead
- Publisher
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- Ellis Horwood
- Publication Year
-
- 1991
- Book size
- 25 cm
- Series Name / No
-
- : library ed.
- : student ed.
- Other Title
-
- Abrégé biochimie alimentaire
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Notes
Translation of: Abrégéde biochimie alimentaire
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282270188872704
-
- NII Book ID
- BA65481338
-
- ISBN
- 0747600562
- 0747600619
-
- LCCN
- 91023024
-
- Web Site
- https://lccn.loc.gov/91023024
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
-
- Subject
-
- LCSH: Food -- Composition
- LCSH: Biochemistry
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- Data Source
-
- CiNii Books