Food biochemistry

Web Site CiNii Available at 5 libraries

Bibliographic Information

Title
"Food biochemistry"
Statement of Responsibility
Charles Alais and Guy Linden ; transtaion editor, I.Morton ; translator, A. Whitehead
Publisher
  • Ellis Horwood
Publication Year
  • 1991
Book size
25 cm
Series Name / No
  • : library ed.
  • : student ed.
Other Title
  • Abrégé biochimie alimentaire

Search this Book/Journal

Notes

Translation of: Abrégéde biochimie alimentaire

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top