Water relationships in foods : advances in the 1980s and trends for the 1990s

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Bibliographic Information

Title
"Water relationships in foods : advances in the 1980s and trends for the 1990s"
Statement of Responsibility
edited by Harry Levine and Louise Slade
Publisher
  • Plenum Press
Publication Year
  • c1991
Book size
26 cm

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Notes

"Proceedings based on the American Chemical Society symposium on water relationships in foods, held April 10-14, 1989 in Dallas, Texas"--T.p. verso

Includes bibliographical references and index

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