Modeling and biophysical characterisation of the primary gushing mechanism in beer : interaction between gaseous carbon dioxide and class II hydrophobins

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Bibliographic Information

Title
"Modeling and biophysical characterisation of the primary gushing mechanism in beer : interaction between gaseous carbon dioxide and class II hydrophobins"
Statement of Responsibility
Sylvie Deckers
Publisher
  • Katholieke Universiteit Leuven
Publication Year
  • 2013
Book size
24 cm

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Notes

Includes bibliographical references (p. 95-104)

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Details 詳細情報について

  • CRID
    1130282270222246400
  • NII Book ID
    BB17212784
  • ISBN
    9789088262852
  • Country Code
    be
  • Title Language Code
    en
  • Place of Publication
    • Leuven
  • Data Source
    • CiNii Books
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