Methods in food analysis : physical, chemical, and instrumental methods of analysis
Bibliographic Information
- Title
- "Methods in food analysis : physical, chemical, and instrumental methods of analysis"
- Statement of Responsibility
- edited by Maynard A. Joslyn
- Publisher
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- Academic Press
- 2nd ed
- Publication Year
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- 1970
- Book size
- 24 cm
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Notes
Includes index
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Details 詳細情報について
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- CRID
- 1130282270275916672
-
- NII Book ID
- BA18331329
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- LCCN
- 74084159
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- Web Site
- https://lccn.loc.gov/74084159
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Food -- Analysis
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- Data Source
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- CiNii Books